Chef Balderas’ Summer Harvest Dinner. Come celebrate the end of summer with a five course meal designed and created by local chef, Gabriel Balderas. This dining experience will take place inside King’s Hardware in a family style setting that was popularly received  with a sell-out crowd at  the recent Eat 318 Restaurant Week.   Chef Balderas will also be offering insight behind the food that is being created and served. Seating is limited to 60 people    $45    Cash Bar    Casual Attire      Menu Sweet Corn Esquites - Fresh Corn, Aioli, Cheese, Lime, and Cilantro Louisiana Shrimp Ceviche - Gulf Shrimp, Citrus Juice, Avocado, Pickled Vegetables, Cilantro Tamal de Queso - Corn Tamal, Queso Fresco, Tomatoes, Cilantro Wild Fish Carbon - Grilled Wild Fish, Seasonal Vegetables, Chimichurri Chocolate Mousse - Chocolate, Cinnamon, Seasonal Fresh Berries, Mint